8 fun things to do in Dubai this week: Aug 31 to Sept 3
Your week in Dubai, sorted Another week, another very good reason to get out of the house. Whether you fancy trying something new, catching the football with friends, heading out for dinner or just treating yourself to something sweet, there’s plenty happening across Dubai. Here are the best things to do in Dubai this week. […]
Another week, another very good reason to get out of the house. Whether you fancy trying something new, catching the football with friends, heading out for dinner or just treating yourself to something sweet, there’s plenty happening across Dubai. Here are the best things to do in Dubai this week. Piehaus is giving its signature phyllo a Korean twist with a little help from its Alserkal Avenue neighbour. The limited-edition Bulgogi Pie (Dhs75) takes inspiration from the twisted Korean doughnut kkwabaegi and comes packed with bulgogi-marinated beef, caramelised onions and shimeji mushrooms, topped with sesame seeds and served with a spicy mixed pickle on the side. Where: Piehaus, Alserkal Avenue, Al Quoz When: Sept 1 to 13, 2026 Cost: Dhs75 Contact: @piehaus.dubai Looking for an excuse to escape your desk? Michelin-starred Jamavar Dubai has a new menu running from lunch right through to early dinner. Pick two, three or four courses, with dishes including Chicken 65, Malabar prawns, Old Delhi butter chicken and paneer lababdar. Mains come with dal tadka and your choice of basmati rice or breads, while those making it to dessert can finish with cherry and black pepper or coconut sorbet. It’s Dhs99 for two courses, Dhs139 for three courses and Dhs160 for four courses. Where: Jamavar Dubai, Address Residences Opera, Downtown Dubai, Dubai When: Monday to Friday, 12pm to 6.30pm Cost: Prices from Dhs99 Contact: @jamavardubai A post shared by Chôm Chôm Dubai (@chomchomdxb) Looking for an after-school snack run? Chom Chom is a great option to consider on Thursday with its After-School Banh Mi deal. For Dhs65, you can pick your favourite banh mi, stuffed into a crisp, airy baguette, and pair it with a shake.
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