Lebanon’s graze BRGR opens in Abu Dhabi
Salam Street in Abu Dhabi has a new burger joint straight from Lebanon. Get your burger cravings satisfied with the newest player on the block. One of Lebanon’s favourites, graze BRGR has set up shop for the first time in the UAE on Salam Street, Abu Dhabi. The menu features seriously stacked burgers, loaded sides, […]

Get your burger cravings satisfied with the newest player on the block. One of Lebanon’s favourites, graze BRGR has set up shop for the first time in the UAE on Salam Street, Abu Dhabi. The menu features seriously stacked burgers, loaded sides, and plenty of reasons to order in. Available for takeaway and delivery, graze BRGR is all about gourmet burgers without the fuss. Those who place direct orders through grazebrgr.com can currently dine at 50% off. Leading the line up on menu favourites is the Hulk Smash, a monster of a burger loaded with two Wagyu beef patties, double cheddar cheese, onion crisps, lettuce, tomato, dill pickles, and onion rings, finished with signature g sauce and smoky mayo, and served with fries. A post shared by graze BRGR UAE (@grazebrgr.uae) The Big Smoke keeps things classic with a 110g Wagyu beef patty, cheese, lettuce, tomato, and sautéed onions, topped with natural ketchup and a smoky ‘g’ sauce, while The Crunchy adds cheddar, onion rings, dill pickles, g sauce, and smoky mayo to the mix. For something a little more indulgent, Le Gastronome pairs Wagyu beef with Swiss cheese, rocket, sautéed onions, mushrooms, and g sauce. Chicken fans are covered too. The Honey M sees fried chicken breast dipped in honey mustard sauce and topped with lettuce, tomato, dill pickles, and mayo. The Escalope Burger brings together breaded chicken, tomato, lettuce, pickles, and garlic mayo, while the Rainbow Burger stacks breaded chicken with shredded lettuce, red cabbage coleslaw, dill pickles, and graze’s house tangy sauce. Meat-free diets also have a treat with the Falafel Burger which features a falafel patty, lettuce, beetroot, tomato, and pickles into a handmade bun with ‘g’ sauce.
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